Virucidal efficiency of free fatty acids against SARS-CoV-2 after a 10-minute incubation with virus at 22 ± 2°C

Table 1: Virucidal efficiency of free fatty acids against SARS-CoV-2 after a 10-minute incubation with virus at 22 ± 2℃

Compound	Concentration	Virus Titer^a	LRV^b
Free Fatty Acids	2%	1.2 ± 0.6****	3.0
Free Fatty Acids	1%	1.0 ± 0.5****	3.2
Free Fatty Acids	0.1%	4.1 ± 0.3	<1
Vehice Control	0%	4.2 ± 0.4	-

^a Log₁₀ CCID₅₀ of virus per 0.1mL
^b LRV (log reduction value): reduction of virus compared to the vehicle control
****P < 0.0001 (n=4) by one-way ANOVA and Dunnett post-test compared with vehicle control.
For statistical analysis " < " signs were ignored.